On a sun-drenched afternoon in Honolulu’s Chinatown, Wai Ching sits in the doorway of his empty char siu restaurant reading a Cantonese-language newspaper. A man named Happy Iakio approaches him to ask for a cigarette. “Every day ask,” Ching says of Iakio’s routine. “Every time, eat free, smoke free.” Iakio is one of about 200 […]
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